Making your own homemade baby food will ensure that what your
child is eating is fresh, nutritious and free of additives. By making
your own baby food, you'll be saving money. Also, you will have total
control over what is put into your baby's food. You can therefore take
the extra steps to ensure that only high quality foods are selected and
used. You will be able to feed your baby according to his or her needs
because you will know what foods are best suited for your baby from
experience.
Making your own baby food also ensures that your baby
is exposed to a greater variety of tastes and textures. This will help
your baby when making the transition to table foods and also help him or
her develop healthy eating habits. See http://www.baby-shop.org.uk/guide/ for a collection of articles on babies and toddlers.
Baby Food Preparation Tips
1.
As babies are susceptible to digestive upsets, always work with clean
hands and use clean cooking utensils, preparation surfaces, pots and
pans etc., when making home made baby food. Prepare foods immediately
upon removing them from the refrigerator and freeze immediately after
cooking any foods you want to store.
2. Steaming vegetables is the
best method of preparation. This softens them, makes them easier to
chew, and preserves more of the vitamins and minerals than boiling. A
steamer basket is cheap and by cooking fruits and vegetables in it,
you'll be sure of keeping the nutrients in the food, instead of in the
cooking water.
3. To puree your foods, you can use a fork, a food
mill or blender. A blender quickly purees almost anything into the
finest consistency. When your baby first starts on solids, you'll be
pureeing things to a very fine consistency and, as baby gets a little
older, you will make foods a little coarser. You may wish to buy a food
mill which comes in large and small sizes. It is very handy and
inexpensive. The food mill strains most cooked foods to a very smooth
consistency, although meats can be a problem as they will have a coarser
texture. Remember all the tools you need to make baby food are probably
already in your kitchen.
4. You can prepare large amounts of
foods at once and freeze them. Take your prepared foods and plop by
spoonfuls onto a baking sheet. Freeze the plops right away and then take
them off the sheet when they are frozen and put them into plastic bags.
You can also freeze the food in plastic "pop out" ice cube trays.
Small tupperware jars with lids serve the same purpose and stack easily.
Label and date the packages rotate them putting the most recently
frozen foods behind the previously frozen ones. Frozen baby foods can be
stored for up to two months.
5. When you take frozen foods out
for baby, warm the food in a cup placed in a saucepan of boiling water
with a lid on. If you use a microwave to thaw or warm baby food, be sure
to stir the food well to avoid hot pockets.
6. Cereals are
typically the first foods given to a baby because they contain lots of
iron. You can prepare your own, by running oatmeal through your blender.
Fruits are generally given next. Except for raw, mashed banana, you
will need to cook all other fruits till they are soft.
7. Try
making your own apple sauce and pear sauce; don't add any sugar, as
these fruits are sweet enough on their own. You can also peel peaches,
plums and apricots and boil or steam them.
8. Buy and use organic
fruits and vegetables. Use fresh and organic vegetables whenever
possible in order to provide the best nutrition and flavor for your
baby. Your baby deserves pesticide-free foods. Frozen vegetables are
better to use than canned.
9. Yogurt, mashed cottage cheese,
mashed pumpkin, baked potato, avocado and tofu (oriental soy bean curd)
are all popular with babies. One good idea is to blend together cottage
cheese, banana and fresh orange juice - delicious!
10. Meats
should be added slowly. They can be boiled or broiled, then put in the
blender with a little milk and perhaps banana or cream of rice to get
the right consistency. Chicken is generally the first meat baby is
introduced to and usually goes down fairly well.
11. There is no
rush to start your baby on solid foods. Milk is his most important
food. Your doctor's recommendations and your own intuition will help
you to know when to begin introducing solids to your baby's diet.
Introducing solids prepares the baby for the transition to adult food
and offers further vitamins and minerals as the baby grows. Always
remember to be patient with your baby and allow at least a few days
between newly added foods to make sure the baby doesn't suffer any
reactions.
Copyright © 2005, Bridget Mwape writes for the Baby Shop UK:
[http://www.baby-shop.org.uk/] which features baby information including
articles and discounts on baby products, gifts and advice from other
parents.
This article may be republished as long as all the above links are active and clickable and this author box (byline) is not edited.
This article may be republished as long as all the above links are active and clickable and this author box (byline) is not edited.
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