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Baby Care - Introducing Solids and Solid Foods to Your Baby

Written By Unknown on Thursday, September 17, 2015 | 11:49 PM

Introducing solids and solid foods to your baby should be done gradually to allow him to get used to each new texture, flavor and taste. Don't be discouraged if he refuses the food at first. Search for information about baby care before expanding your baby's diet and take into account the following tips:

Choose the right time to feed your baby with solid foods. Don't do it when he is very hungry. Start by mixing a tablespoon of food with milk. Thus, food will be soft and liquid. Try to give him pureed vegetables (e. G. Carrots, parsnips, avocados) or pureed fruits using bananas, pears, apricots or mango. Keep in mind that it will take time for the baby to get used to the new method of feeding. Offer single-ingredient foods at first, and wait one week between each new food.

Increase gradually the amount of food. Even if your baby meals will consist largely of milk-formula or breast milk, you may start to increase the amount of solid foods. It's not recommended to add salt, honey or sugar in food because the flavors can harm your baby's health.

To save time, you can cook more than you need and put small servings aside for later. Now you can add vegetable purees prepared from lentils or peas and pureed meat. You can also offer him yogurt or fresh cheese.

Once your baby got used to solid foods, it's important to add a wider range of foods in his daily menu, in order to provide all the essential nutrients he needs. Offer finely chopped finger foods. You may give him cereals, vegetables, eggs and fish, graham crackers, well-cooked pasta and tofu. Use tasty foods like cheese, toast, bread, baguettes, bananas and carrots.

To avoid turning your child into a candy lover, avoid giving him too many sweet snacks. Remember, your baby should still eat at least 500-600 ml of breast milk or formula a day. In addition, include fat dairy products - babies and young children need this kind of fat to get energy.

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